Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients Book PDF, ePub eBook

Join our eBook service for unlimited books & audiobooks. Get a free 7 day subscription! ↓↓↓↓↓


Book Descriptions:
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.

     From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by The Editors at Cook's Illustrated

From reader reviews:

Richard Reardon:

Book will be written, printed, or illustrated for everything. You can know everything you want by a e-book. Book has a different type. As we know that book is important issue to bring us around the world. Close to that you can your reading skill was fluently. A reserve Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients will make you to possibly be smarter. You can feel considerably more confidence if you can know about every thing. But some of you think this open or reading the book make you bored. It is far from make you fun. Why they might be thought like that? Have you searching for best book or suitable book with you?

Manuel Pina:

Spent a free time for you to be fun activity to perform! A lot of people spent their leisure time with their family, or their own friends. Usually they performing activity like watching television, likely to beach, or picnic inside park. They actually doing same every week. Do you feel it? Would you like to something different to fill your personal free time/ holiday? Could be reading a book is usually option to fill your cost-free time/ holiday. The first thing that you ask may be what kinds of publication that you should read. If you want to try out look for book, may be the e-book untitled Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients can be excellent book to read. May be it might be best activity to you.

Caitlin Cruz:

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients can be one of your starter books that are good idea. We recommend that straight away because this book has good vocabulary that will increase your knowledge in vocabulary, easy to understand, bit entertaining however delivering the information. The article writer giving his/her effort that will put every word into enjoyment arrangement in writing Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients but doesn't forget the main position, giving the reader the hottest along with based confirm resource information that maybe you can be considered one of it. This great information may drawn you into completely new stage of crucial imagining.

Albert Lightner:

Your reading 6th sense will not betray a person, why because this Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients publication written by well-known writer who really knows well how to make book which can be understand by anyone who read the book. Written throughout good manner for you, dripping every ideas and publishing skill only for eliminate your personal hunger then you still question Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients as good book not merely by the cover but also from the content. This is one e-book that can break don't judge book by its include, so do you still needing an additional sixth sense to pick this!? Oh come on your looking at sixth sense already said so why you have to listening to yet another sixth sense.