Passeport Gastronomique: Spain/Portugal: A Spanish to English and Portuguese to English Menu Translator (Volume 3) Book PDF, ePub eBook

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Book Descriptions:
Newly Revised 5th Edition! First time in paperback! Know What You Eat! Use the Passeport Gastronomique Menu Translator and Restaurant Phrasebook. The whole Iberian peninsula in one easy to read, convenient paperback book! Small in size (only 4" by 6") and inconspicuous, this handy guide will reward adventurous eaters with lots of unusual foods described...from ancas de rana (frog's legs) to zarajos (fried lamb's intestines), from angulas (baby eels) to zarzuela (seafood stew). The less adventurous among you, will be happy to avoid ordering them. In Spain the zanahoria is a carrot and mela is an apple. In addition to the hundreds of food menu translations, the Passeport Gastronomique also includes useful phrases aimed to help you navigate restaurants in both countries. How to order, how to state that you are vegan, vegetarian, gluten-intolerant or allergic...to soy, wheat, shellfish, strawberries or many other ingredients. Organized alphabetically, each menu item is listed in its native language in bold, followed by a short, English translation in a light, italic face for easy reading. Spanish and Portuguese foods and phrases are listed separately for ease of use, and now indexed to find each country easily. A special, separate Tapas guide is included! Happy eating!!

Passeport Gastronomique: Spain/Portugal: A Spanish to English and Portuguese to English Menu Translator (Volume 3) by P. Torres, G. Tavares, J. Albertson

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