Milk (Proceedings of the Oxford Symposium on Food and Cookery) Book PDF, ePub eBook

Milk (Proceedings of the Oxford Symposium on Food and Cookery).pdf

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Book Descriptions:

The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.

Milk (Proceedings of the Oxford Symposium on Food and Cookery)

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