Coffee Its History, Classification and Description (Classic Reprint) Book PDF, ePub eBook

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Book Descriptions:
Excerpt from Coffee Its History, Classification and Description

The gigantic extent to which the production and I consumption of Coffee has been carried of late years, the vast number of hands employed in its cultivation and preparation for market, including the great quantity of shipping necessary for its transportation, and the enormous amount of capital invested in its production and trade, naturally invests the commodity, not only from a commercial but also from a moral and social standpoint, with great importance, creating as it does an industry of almost fabulous proportions and capital, rendering it second to no other article of food or drink in the world. The early history of Coffee, however, like that of Tea, is involved in considerable obscurity, the almost total absence of any historical fact being only compensated for by an unusual profusion of legendary and conjectural statements, or by purely mythical stories. As far as can be ascertained, it was not known to the ancients, although one writer claims that it is mentioned in the Bible, making the bold assertion that the potion offered to King David on a certain occasion, at the hands of the fair Abigail, to calm the temper of the excited monarch, must have been Coffee, basing his argument on the untenable grounds that the beverage, whatever it may have been, was prepared from something roasted.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Coffee Its History, Classification and Description (Classic Reprint) by Joseph M. Walsh

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