A Handbook of Basic Brewing Calculations Book PDF, ePub eBook

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Book Descriptions:
Redactado por expertos de la industria, The Practical Brewer se ha ganado una aceptación a nivel mundial como una herramienta de formación básica en el arte y ciencia cervecera. Desde procedimientos prácticos comprobados a tecnologías innovativas recientes, este libro ofrece soluciones prácticas para muchas inquietudes del día a día.

La tercera edición también tiene tres capítulos tratando temas de interés a la industria, tales como cervezas de baja calorías o de bajo contenido alcohólico, temas ambientales, y micro cervecerías. Desde que primero fue publicado en 1946, The Practical Brewer ha sido una herramiente de inestimable valor como fuente de informacion a personas ingresando en el campo cervecero -- como tambien ha sido una referencia util al cercecero mas veterano.

A Handbook of Basic Brewing Calculations by Stephen Holle, Ray Klimovitz

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