Nuevo cocinero mexicano en forma de diccionario/ New Mexican Cook: In the Form of a Dictionary 1888/ in a Form of a Dictionary 1888 (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
El peculiar recetario, cuya utilidad prctica puede comprobarse en la actualidad, es definida por Ch. Bouret, editor original, como una obra que "contiene los procedimientos empleados en la alta, mediana y pequea cocina, la lista normal de los platillos que deben componer las distintas comidas, el mtodo de aderezar los platos y de disponer los diferentes servicios de una mesa, y lo ms selecto de las artes del pastelero, el bizcochero, el confitero, el destilador, el nevero" / The peculiar recipe book, which practical utility can be proved in the actuality, is defined by Ch. Bouret, original editor, as a work that contains the procedures used in the different kinds of cuisine, the list of dishes that should be included in every meal, the different ways for seasoning the food and the distinct service forms for a table, as well as the most select of the arts of all kinds of chefs

Nuevo cocinero mexicano en forma de diccionario/ New Mexican Cook: In the Form of a Dictionary 1888/ in a Form of a Dictionary 1888 (Spanish Edition) by Miguel Angel Porrua

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