Poultry, Game and Eggs: Le Cordon Bleu Techniques and Recipes Book PDF, ePub eBook

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Book Descriptions:
From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for poultry, game & eggs, illustrated step by step, complete with expert hints & tips, top chief's recipes & stunning finished dishes. Every cook's comprehensive & illustrated guide to cooking poultry, game & eggs. Tricks of the trade, short-cuts & tips from the experts on getting the best results every time. Includes specially commissioned photos & illustrations. Ensures success with every recipe, from the simplest to the most advanced. Beautiful, clear color photos.

Poultry, Game and Eggs: Le Cordon Bleu Techniques and Recipes by Jeni Wright, Eric Treuille

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